Cinnamon Biscuits

This is a good one. Simple, yet tasty.

What you'll need:

• 2C sifted all-purpose flour
• 1Tbsp baking powder
• 1 tsp salt
• 1/4 tsp baking soda
• 1/4 C vegetable oil
• 3/4 C buttermilk 
• 8 Tbsp (1 stick) butter, softened
• 3/4 C granulated sugar
• 1 tsp cinnamon

Combine flour, powder, salt and soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir until just blended

Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8 rectangle.

Preheat the oven to 400 F. Grease a 9 inch round baking pan lightly

Spread butter over the dough. Combine sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle jelly-roll style, starting from one long side. Pinch seam to seal.

Cut the roll into 1 1/2 inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15-20 minutes. Remove from oven. Serve hot. 

These are a great little treat, and quick to make. Perfect for brunches.