Mini-Egg Thumbprint Cookies

Happy Easter!

The kids and I made this fun little Easter treat today. I found this recipe on pinterest (where else?). They are short-bread cookies and they were good, but I think next time I would add an egg white as I found the dough quite crumbly which made it difficult to roll into balls. They were also a tad on the dry side when finished.

But look how pretty they are!

You will need:

• 10 Tbsp unsalted butter
• 1/2 C confectioner's sugar
• 1 tsp vanilla
• 1/4 tsp salt
• 1 1/4 C flour
• (1 egg white)
• 1/4 C semi-sweet chocolate chips
• 1.5 tsp corn syrup
• 1 bag of mini chocolate eggs (I used Cadbury)

Preheat oven to 350 degrees. 

With an electric mixer, beat butter, sugar and vanilla until whipped.

Add the salt and flour (I would try adding an egg white at this point) and beat until well mixed and dough-ish.

Roll dough into small balls and place evenly on un-greased cookie sheet. 

Cook for 10 minutes. Remove from oven and using thumb, press down in center of cookie to create an indentation. 

Put back in oven for 2-5 minutes (until bottoms are turning golden).

Remove from oven and and let cookies cool completely on cookie rack. 

While cookies cool, in a small sauce pan melt the chocolate chips and mix in the corn syrup, stirring constantly. Let cool for a minute and then using a spoon or knife and add a dollop of chocolate to the center of the cookies. Top with a mini-egg. Makes ~24.

Grandma's Snickerdoodles

These are my husband's favorite cookie and they are the ones we make for Santa every year.

This is one I like doing with my kids because they can get their hands dirty making the balls.

SNICKERDOODLES

You will need:

• 1 1/2 cups white sugar
• 1 cup butter, softened
• 2 eggs
• 2 3/4 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons white sugar
• 2 teaspoons ground cinnamon (you may need a little more sugar and cinnamon)
• 
  
• Preheat oven to 400 degrees F.
• 
  
• Combine 1 1/2 cups white sugar, butter or margarine and eggs. Mix well.
• 
  
• Stir in flour, cream of tartar, baking soda and salt. Blend well. 
• 
  
• Shape dough into 1 inch balls. 
• 
  
• Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon in a shallow dish. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. 
• 
  
• Bake 8 to 10 minutes. Cool cookies on a cookie rack. 

These are awesome when they are still warm!

Also, my daughter's preschool xmas party is tomorrow so I shrank down and printed off more 

snowman wrappers and used them on boxes of smarties. Pretty easy for something pretty cute!

A train wreck with Candy-cane cookies

One of the biggest things weighing on my heart is my relationship with my husband. I know I am the source of a lot of unnecessary conflict and frustration. And I just know that things could be better.

In my quest to be less selfish, I am also trying to minister more often to my husband. I hate the way that sounds by the way, but it sounds better than "serving" my husband. The point is, I want him to see me as a place of comfort and support, and less as a place of agitation and annoyance.

I failed miserably in my quest today.

We decided to decorate our Christmas tree. Everything started out well enough. I made the fluffiest pancakes I've ever made (I think the secret was Our Compliments buttermilk pancake mix and the small soup ladle I used to pour the batter onto the skillet), but once we started decorating, things went downhill.

My husband likes to fiddle around with the settings on our camera. So while I tried organizing the decorations and putting them out for the kids to hang, he was fiddling. As soon as I opened the box of decorations, the kids dove in like maniacs. During the commotion I told my husband to forget the camera and just help with decorating. Instead he started snapping pictures of me.

My husband takes the worst pictures of me. Instead of getting the camera out when I'm all dolled up for a date-night, he gets it out when I'm in my pyjamas, my hair is frizzy from my shower, and I'm covered in pancake batter. What's worse, I look like a downright hag because I'm frowning and in the middle of telling him to stop taking my picture. "Stop being grumpy, like you always are!" he yelled accusingly.

Being told I'm "always" grumpy is a hot button for me (maybe because it's a little too close to the truth at times?), so I launched into the "what about you!?" sequence of our typical argument. Yay! What's more fun than a good game of "no I'm not, you are!"? Joy to the world...

Anyway, after wrapping that up we continued decorating the tree in stony silence. I know, the holiday cheer is overwhelming.

Feeling guilty about the lack of Christmas goodness, after the tree was done I decided to make some candy cane cake-mix cookies. The kids and I had been to the Santa Claus parade the week before and had accumulated quite the stash of mini candy canes. No one in our house cares for candy canes. I thought chopping them up and putting them into a cookie with chocolate might make them more appealing.

What are cake-mix cookies you say? Only the EASIEST cookie recipe out there! Remember when you bought like four boxes of cake mix at Safeway because they were buy one, get one free? Well now you have a way to use them!

Candy Cane Cake-mix Cookies

You will need...
- 1 box of cake mix (white or chocolate)
- 2 eggs
- 1/2 C oil
- 1 C (or more) of chocolate chips
- 1/4 to 1/2 C chopped candy cane pieces

Mix together cake mix, eggs and oil with a wooden spoon for one minute. The dough will be stiff. Stir in 1 C of chocolate chips and 1/4 to 1/2 C chopped candy cane pieces. Bake 8-12 minutes at 375 until just set. Cool on sheet for 1 minute then on cookie rack.

If you like chocolate and mint, you are going to love these.

My daughter doesn't like chocolate and mint, so she took one bite and made a big production of spitting the candy cane bits out. Feeling a little downcast, I turned to my husband for his reaction. He doesn't like chocolate and mint either, so his reaction was,  "Ummm...". Now I'm feeling really annoyed, so I resorted to "you never like my baking!" (yes, I am guilty of making my own "always" statements). It's also a clear over-reaction stemming from my frustration over the lack of cheer I was managing to create.

And that's just it. The whole day was about me. I had a picture in my head of how I wanted the day to play out, and when it didn't go according to my plan, I got frustrated with the players. I also took it personally. I was trying to "create" Christmas cheer so I took their rejection of my fabulous cookies as a reflection of my ability to do something fun and Christmassy with my family.

Can you imagine how much more fun we could have had if I had just hammed it up for the camera instead and took their rejection of the cookies as a blessing because now I would get to eat more of them? I can. And it makes me wish I could kick myself in the butt.

Sugar Cookies

Ease: 4/5     Kid-friendliness: 5/5     Taste: 5/5     Time: 4/5

First, hello fellow Blog-hopp'in Friends! Thanks for stopping by...

I have been talking all week about the main event at my daughter's 3rd birthday part - cookie decorating. It worked out really well. The kid's loved it! (Warning: if you are concerned about getting your floors dirty, this idea is not for you).

I have tried a couple of different sugar cookie recipes, and they have always turned out...meh. My mother-in-law gave me this recipe years ago, and this was the first time I used it. I thought these sugar cookies turned out better than any previous ones I had made. They were fluffier (probably because of the cream of tartar!).

I was able to prepare the cookies ahead of time and I made the icing the morning of the party. Instead of goodie bags, I bought plain aprons from Michael's for the kids to take home and jazzed them up with soccer ball iron-ons for the boys (it is FIFA, after all), and cupcakes for the girls. I also had take-out boxes for the kids to take home uneaten creations. A bunch of decorating sprinkles, jube-jubes, and mini chocolates, and we were ready to go!

To help the mom's ensure our kids ran off the sugar, once the cookie decorating was complete, the kid's played outside. We had a soccer field set up, and a bubble blowing station. We were blessed with beautiful weather. All-in-all, I would absolutely do this kind of party again.

What you'll need:

• 2 eggs
• 2 C white sugar
• 1 C shortening (melted)
• 4 tsp cream of tartar
• 2 tsp baking soda
• 1 1/4 C milk
• 1 tsp vanilla
• 1 tsp nutmeg
• 1 tsp salt
• 4 1/2 to 5 1/2 C of flour
• assorted cookie cutters

Preheat oven to 350 degrees F. 

Mix sugar, soda, cream of tartar, salt and nutmeg with 4 1/2 C flour. Stir in shortening, milk, and milk. Mix until thick and smooth (a nice dough-like consistency - you may need a little extra flour). 

Use the other 1/2 C flour to roll out the dough. Roll out to 1/2 inch thick. Use a cookie cutter and cut cookies out to desired shape. Place on cookie sheet and bake for ~ 10-12 minutes.

Other party menu items included sandwich trays pre-ordered from Safeway, a veggie platter, pretzels and:

• mini cheesecakes
• cranberry almond punch
• icing

Happy Friday!

Sugar Cookie Icing

 Ease: 5/5     Kid-friendliness: 5/5     Taste: 5/5     Time: 5/5

A cookie decorating party would not be complete without colored icing. I found this over at allrecipes.com. I altered it only slightly. It worked really well. It's quick and easy to make. I liked it because it's not overly sweet. I made it the morning of the party and covered it with press and seal, and it was still soft when it came time to decorate (please note, that it does melt in warm weather. I packed some decorated cookies up for the park the next day, and what a sticky fantastic multi-colored mess that was!).

What you'll need:

• 1 C confectioner's sugar
• 4 tsp milk
• 1 Tbsp light corn syrup
• 1/2 tsp vanilla
• 1/2 tsp almond extract
• assorted food coloring

In a medium sized bowl, stir together the confectioner's sugar and milk until evenly mixed. 

Add the vanilla and almond extract and stir again until evenly  mixed.

Add the corn syrup and stir until evenly mixed. At this point it was a nice smooth consistency for spreading. I added a couple of drops of food coloring and mixed well. One bowl of this would have easily covered 20 cookies, but I wasn't sure so repeated the recipe 3 times with three different colors. This was way more icing than was needed! It dried to a tacky state within 20 minutes, and completely hard within an hour. I know I will be using this recipe again.