Let us run with endurance the race God has set before us. We do this by keeping our eyes on Jesus, the champion who initiates and perfects our faith. Heb 12:1-2 (NLT)

Tuesday, July 20, 2010

Egg Foo Young

Ease: 4/5     Kid-friendliness: 4/5     Taste: 3/5     Time: 4/5

Prep: 15 minutes
Cook time: 5 minutes

I love eggs. I love their versatility. This dish makes a nice lunch but if you don't care for bean sprouts, then you probably won't like it.

What you'll need:

  • 3/4 C finely chopped onion
  • 1/4 C finely diced celery
  • 1 C fresh bean sprouts, coarsely chopped
  • 6 eggs, well beaten
  • 1 tsp salt
Lightly grease and warm a medium sized pan over medium heat. Make sure the pan is good and warm. 

Combine the above ingredients. 

Fry by 1/4 cup fulls. Keep patties shaped with a pancake turner by pushing the egg back into the patty. When set and brown on one side, turn and brown the other side (~3 minutes). Nice served with hot rice, rice cakes or some raw veggies or fruit. 


  1. Foo Young is one of my comfort food. I remember when I was young, i usually order a Crab Foo young in a popular Family Resto here in the Philippines. I would love to try your recipe...

  2. This looks yummy and easy and different...passing my 3 top tests for trying! Thx for a new idea.


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