Prep: 15 minutes
Cook time: 5 minutes
I love eggs. I love their versatility. This dish makes a nice lunch but if you don't care for bean sprouts, then you probably won't like it.
What you'll need:
- 3/4 C finely chopped onion
- 1/4 C finely diced celery
- 1 C fresh bean sprouts, coarsely chopped
- 6 eggs, well beaten
- 1 tsp salt
Lightly grease and warm a medium sized pan over medium heat. Make sure the pan is good and warm.
Combine the above ingredients.
Fry by 1/4 cup fulls. Keep patties shaped with a pancake turner by pushing the egg back into the patty. When set and brown on one side, turn and brown the other side (~3 minutes). Nice served with hot rice, rice cakes or some raw veggies or fruit.