Ease: 4/5 Kid-friendliness: 5/5 Taste: 5/5 Time: 4/5
Happy Father's Day!
This recipe is perfect for getting the kids involved in preparing something for someone special. In our home, my husband is the pancake guru. In all honesty, he's way better at getting them just perfect than I am. So I didn't want to touch his well-earned title of Pancake-Extroidinaire. Toast strips are a fun alternative to pancakes and french toast. I found the recipe in Blender Baby Food: Over 125 Recipes for Healthy Homemade Meals.
What you'll need:
- 1 egg
- 2 Tbsp milk
- 1/2 tsp vanilla
- 1/2 tsp grated orange zest
- 1/4 tsp ground cinnamon
- 2 tsp butter/margarine
- 1 slice bread cut into 1 inch strips
- Strawberry yogurt dip (see below)
In blender, on high speed, puree egg, milk, vanilla, orange zest and cinnamon until smooth. Transfer to a shallow bowl or pie plate.
In a skillet, melt butter over medium heat. Dip bread strips in egg mixture, turning until well coated. Arrange in a single layer in skillet. Cook, turning once, until both sides are golden (~3 min/side). Serve warm with fruity yogurt dip.
I doubled the recipe, which soaked 3 slices of bread.
Strawberry Yogurt Dip
- 1/2 C plain yogurt
- 1 Tbsp honey
- 1 banana
- 1/2 C sliced strawberries (fresh or frozen - I used frozen)
- 2 tsp lemon juice
In a blender on low speed, blend yogurt and honey until smooth. Add banana, strawberries, and lemon juice and puree until smooth. (In place of the banana and strawberries you could use almost any fruit combination. The recipe also suggested using 1 C chopped peeled pear and 1/4 tsp ground ginger, which I haven't tried yet, but sounds good).
Serve with fruit fresh (which also tastes great dipped in the strawberry yogurt dip), and you've got a nice breakfast.