Blueberry "Ice-cream"

Ease: 4/5     Kid-friendliness: 5/5     Taste: 3.5/5     Time: 4/5

I came across this recipe on the Today's Parent magazine website. This "ice-cream" is super fast to make. I found it a bit sweet, and more frozen yogurty than ice-creamy, but still really tasty. Great to enjoy on hot summer evenings.

What you'll need:

• 2 1/2 C frozen blueberries (or fruit of your choice)
• 1/2 C sugar
• 2/3 C whipping cream (I used the 95% fat free kind)

In a food processor (or blender), combing the frozen fruit and the sugar. Process until the fruit is roughly chopped (I used a blender, and at first, the mixture was too dry to blend, so I let it sit and melt for a few minutes while I cleaned up from supper). The mixture will appear dry and crumbly. With the processor running, add the whipping cream though the chute in the lid until the mixture is thick, smooth and creamy (stop the machine once or twice to scrape down the sides). 

Serve immediately. It will be soft. You could also transfer the mixture to a container and place in the freezer to firm it up slightly. Leftovers could be kept in the freezer for a week.

Lastly, Hello fellow blog-hoppers! Thanks for stopping by. I'll be sure to swing 'round your place as soon as I can!