Let us run with endurance the race God has set before us. We do this by keeping our eyes on Jesus, the champion who initiates and perfects our faith. Heb 12:1-2 (NLT)

Sunday, February 19, 2012

Apple Cranberry Pumpkin Muffins

These are a nice breakfast treat. There is no one overpowering flavor in these muffins. Instead the flavors blend well, resulting in a nice, moist, slightly dense muffin.

You will need:
  • 1 C uncooked oatmeal, plain
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 C all purpose flour
  • 1/4 C whole-wheat flour
  • 1/4 C sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 C apple juice
  • 1/2 C unsweetened applesauce
  • 1/2 C canned pumpkin
  • 3 eggs
  • canola oil
  • 1/2 C dried cranberries
Preheat oven to 375 F

Prepare a muffin tin.

In a medium bowl combine oatmeal, pumpkin, applesauce, juice, eggs and oil. Mix until well blended.

In a large bowl, combine all dry ingredients. Make a well in the center and pour in wet ingredients. Mix until dry ingredients are moistened. Stir in the cranberries. 

Spoon muffin tins 2/3 full. 

Bake 15-18 minutes or until lightly browned on top. 

Catch these when they are warm, spread a little butter on top, and enjoy! Makes ~12 muffins.


  1. yummy,sounds great...Thanks for linking up to Creative Mondays :)

  2. Hi Lucy!

    Thank you for participating in the blog hop! Wishing you much success in your bloggy endeavors! New follower:)


  3. Stopping by from the Grow your blog {blog Hop}! http://queenofsavings.com

  4. Mmm these look delish! One of these days I'm going to make muffins from scratch!! I usually just do the box kind :-)


Creative Commons License
This work by www.lucyssoupcan.com is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Canada License