Let us run with endurance the race God has set before us. We do this by keeping our eyes on Jesus, the champion who initiates and perfects our faith. Heb 12:1-2 (NLT)

Monday, November 8, 2010

Cinnamon Biscuits

This is a good one. Simple, yet tasty.

What you'll need:
  • 2C sifted all-purpose flour
  • 1Tbsp baking powder
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1/4 C vegetable oil
  • 3/4 C buttermilk 
  • 8 Tbsp (1 stick) butter, softened
  • 3/4 C granulated sugar
  • 1 tsp cinnamon
Combine flour, powder, salt and soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir until just blended

Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8 rectangle.

Preheat the oven to 400 F. Grease a 9 inch round baking pan lightly

Spread butter over the dough. Combine sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle jelly-roll style, starting from one long side. Pinch seam to seal.

Cut the roll into 1 1/2 inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15-20 minutes. Remove from oven. Serve hot. 

These are a great little treat, and quick to make. Perfect for brunches. 

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