Prep: 20 minutes
Cooking time: 6 minutes
I have to admit, this was a weird one for me. After my first couple of bites, I wasn't sure if I liked it but it was such a unique flavor that I kept taking bites to see, and by the end I was quite enjoying it. It was a bit on the spicy side for my daughter, but I can see it being one of those recipes that as you make it, it grows on you until it's one in regular rotation. A fun twist on pizza anyway!
What you'll need:
- 1 tsp extra virgin olive oil
- 1 boneless chicken breast
- 1 tsp Mrs. Dash Extra Spicy Seasoning
- 1/2 tsp curry powder
- 3 Tbsp creamy or crunchy peanut butter
- 2 Tbsp light soy sauce
- 1 Tbsp water
- 12 " pizza crust (I got one of those pre-made ones from the bakery section)
- 3 green onions
- 6 mushrooms
- 1 C mozzarella cheese
- 1 C washed bean sprouts
Preheat oven to 350 degrees F. Heat oil in a small nonstick frying pan over medium-high heat.
Cut chicken into small bite sized pieces. Add to pan and sauté until chicken is no longer pink. Sprinkle with spice and set aside.
Soften peanut butter in a coffee mug in the microwave for ~ 15-25 seconds. Whisk in soy sauce and water (continue adding a bit of water until the sauce becomes slightly runny).
Spread sauce over pizza crust. Top with sauteed chicken. Wash and finely chop green onion. Wash and slice mushrooms. Scatter both green onions and mushrooms over pizza base. Top with cheese.
Bake for 5 minutes. When timer rings, change oven setting to broil. Watch carefully and remove when cheese begins to bubble.
Rinse bean sprouts in a colander under cold water. Pat dry. Remove pizza from the oven and sprinkle uncooked bean sprouts over top.
The recipe is from my current favorite cookbook