tag:blogger.com,1999:blog-2041694411909926177.post4216577040067813320..comments2023-10-31T06:13:40.847-06:00Comments on Lucy's Soup Can: Tips and Tricks for Cooking with Fish FilletsLucy's Soup Canhttp://www.blogger.com/profile/15427371834450978671noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2041694411909926177.post-12585859391886837142010-05-31T06:54:11.088-06:002010-05-31T06:54:11.088-06:00Great tips! I find that separating the skin from f...Great tips! I find that separating the skin from fillet is easier when the fish is half-frozen. I had not heard about defrosting in milk - interesting.Debbiehttps://www.blogger.com/profile/02425311603987184396noreply@blogger.com